Who doesn’t want to take cooking classes in Italy?! I would go every month if I could! Vera is the best, and has taught me a lot already. I had my second class with some of the friends I’ve made on base. Here was the menu: Fried neapolitian pizza Cannellini bean salad with assorted vegetables … More Cooking with Vera, again!
This recipe was delicious and super easy! Patrick and I both loved it, and I’ll be adding it to our dinner rotation. Along with the chicken, I cooked regular white rice. This is a crockpot recipe, btw! Honey chicken recipe: 1 pineapple 1 lb chicken tenders 3 Tbsp olive oil 1 cup honey 1/2 cup … More Honey Chicken Pineapple Boats
On the menu: Bruschette with tomatoes Speck ham with rucuola and shavings of parmsean cheese Grilled eggplant and zucchini Homemade tomato sauce made with fresh tomatoes with braciole (stuffed rolled meat) Sauce for rigatoni pasta Fried peppers with garlic, olives, and capers Roasted potatoes Lemon cake with sliced fresh pineapple Bruschetta… So yummy! Speck Ham Grilled … More Cooking with Vera
Our sweet friends took us about thirty minutes away for some MEXICAN FOOD. I’m talkin’ good stuff! This food was delicious, and exactly what Patrick and I have been wanting after living off of margherita pizza and pasta the last three weeks. It was one heck of a drive to get there though. It was … More Food & Festivities