Cooking with Vera

On the menu: Bruschette with tomatoes Speck ham with rucuola and shavings of parmsean cheese Grilled eggplant and zucchini Homemade tomato sauce made with fresh tomatoes with braciole (stuffed rolled meat) Sauce for┬árigatoni pasta Fried peppers with garlic, olives, and capers Roasted potatoes Lemon cake with sliced fresh pineapple Bruschetta… So yummy! Speck Ham Grilled … More Cooking with Vera

Food & Festivities

Our sweet friends took us about thirty minutes away for some MEXICAN FOOD. I’m talkin’ good stuff! This food was delicious, and exactly what Patrick and I have been wanting after living off of margherita pizza and pasta the last three weeks. It was one heck of a drive to get there though. It was … More Food & Festivities